The smoky complexity of mezcal pairs perfectly with our sweet and tart Strawberry Hibiscus Shrub:
1.5 oz mezcal
1 oz lime juice
.5 oz triple sec
Add mezcal, strawberry hibiscus shrub, lime juice, and triple sec to a shaker full of ice. Shake until chilled. Strain into a glass filled with ice. Garnish with an orange slice. Cheers!